Description

Biscuits

Biscuits are baked, flour-based snacks that come in various flavors, textures, and shapes. They can be sweet or savory and are widely consumed worldwide as a quick snack or accompaniment to tea, coffee, or other beverages.

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Key Features of Biscuits

1. Ingredients

• Flour: Usually wheat flour, though other grains like oats, rice, or multigrain variants exist.
• Sweeteners: Sugar, honey, or artificial sweeteners for taste.
• Fats: Butter, vegetable oil, or margarine for texture.
• Leavening Agents: Baking powder or baking soda to ensure fluffiness or crispiness.
• Flavorings: Vanilla, chocolate, spices, or fruit extracts for variety.
• Fillings (Optional): Some biscuits contain cream, jam, or chocolate fillings.

2. Texture & Taste

• Crunchy & Crispy: Popular for tea-time biscuits.
• Soft & Chewy: Found in certain cookies and shortbread varieties.
• Buttery & Flaky: Common in puff biscuits or shortcrust types.

3. Types of Biscuits

• Sweet Biscuits: Digestive, butter biscuits, chocolate cookies, shortbread.
• Savory Biscuits: Crackers, cheese biscuits, salted variants.
• Stuffed Biscuits: Cream-filled, jam-filled, or layered biscuits.
• Healthy Biscuits: Whole wheat, oats, high-fiber, or sugar-free options.

4. Nutritional Value

• Carbohydrates: Main source of energy.
• Fats: Varies depending on ingredients used.
• Proteins: Present in small amounts.
• Fibers: High in whole grain or digestive biscuits.
• Sugar Content: Higher in sweet biscuits, lower in diet-friendly versions.

5. Popular Uses

• Eaten as a snack with tea, coffee, or milk.
• Used as a base in desserts (e.g., cheesecakes, biscuit puddings).
• Crushed and sprinkled over ice cream or yogurt.
• Some biscuits are part of military or survival rations due to long shelf life.

6. Market & Consumer Preferences

• Mass-produced vs. Handmade: Factory-made biscuits are uniform, while homemade ones offer unique textures.
• Diet Preferences: Sugar-free, gluten-free, and high-protein options are growing in popularity.
• Branding & Packaging: Attractive packaging and innovative flavors drive sales.