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Biscuits

Original price was: ₨20,000.00.Current price is: ₨10,000.00.

Biscuits are baked snacks made from flour, sweeteners, fats, and flavorings, available in sweet or savory varieties. They can be crunchy, soft, or flaky and are commonly enjoyed with tea, coffee, or as standalone treats. Popular types include digestive, butter, chocolate, and cream-filled biscuits, with healthier options like whole wheat or sugar-free versions also available.

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Description

Biscuits

Biscuits are baked, flour-based snacks that come in various flavors, textures, and shapes. They can be sweet or savory and are widely consumed worldwide as a quick snack or accompaniment to tea, coffee, or other beverages.


Key Features of Biscuits

1. Ingredients

  • Flour: Usually wheat flour, though other grains like oats, rice, or multigrain variants exist.
  • Sweeteners: Sugar, honey, or artificial sweeteners for taste.
  • Fats: Butter, vegetable oil, or margarine for texture.
  • Leavening Agents: Baking powder or baking soda to ensure fluffiness or crispiness.
  • Flavorings: Vanilla, chocolate, spices, or fruit extracts for variety.
  • Fillings (Optional): Some biscuits contain cream, jam, or chocolate fillings.

2. Texture & Taste

  • Crunchy & Crispy: Popular for tea-time biscuits.
  • Soft & Chewy: Found in certain cookies and shortbread varieties.
  • Buttery & Flaky: Common in puff biscuits or shortcrust types.

3. Types of Biscuits

  • Sweet Biscuits: Digestive, butter biscuits, chocolate cookies, shortbread.
  • Savory Biscuits: Crackers, cheese biscuits, salted variants.
  • Stuffed Biscuits: Cream-filled, jam-filled, or layered biscuits.
  • Healthy Biscuits: Whole wheat, oats, high-fiber, or sugar-free options.

4. Nutritional Value

  • Carbohydrates: Main source of energy.
  • Fats: Varies depending on ingredients used.
  • Proteins: Present in small amounts.
  • Fibers: High in whole grain or digestive biscuits.
  • Sugar Content: Higher in sweet biscuits, lower in diet-friendly versions.

5. Popular Uses

  • Eaten as a snack with tea, coffee, or milk.
  • Used as a base in desserts (e.g., cheesecakes, biscuit puddings).
  • Crushed and sprinkled over ice cream or yogurt.
  • Some biscuits are part of military or survival rations due to long shelf life.

6. Market & Consumer Preferences

  • Mass-produced vs. Handmade: Factory-made biscuits are uniform, while homemade ones offer unique textures.
  • Diet Preferences: Sugar-free, gluten-free, and high-protein options are growing in popularity.
  • Branding & Packaging: Attractive packaging and innovative flavors drive sales.

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