Description
Biscuits
Biscuits are baked, flour-based snacks that come in various flavors, textures, and shapes. They can be sweet or savory and are widely consumed worldwide as a quick snack or accompaniment to tea, coffee, or other beverages.
Key Features of Biscuits
1. Ingredients
- Flour: Usually wheat flour, though other grains like oats, rice, or multigrain variants exist.
- Sweeteners: Sugar, honey, or artificial sweeteners for taste.
- Fats: Butter, vegetable oil, or margarine for texture.
- Leavening Agents: Baking powder or baking soda to ensure fluffiness or crispiness.
- Flavorings: Vanilla, chocolate, spices, or fruit extracts for variety.
- Fillings (Optional): Some biscuits contain cream, jam, or chocolate fillings.
2. Texture & Taste
- Crunchy & Crispy: Popular for tea-time biscuits.
- Soft & Chewy: Found in certain cookies and shortbread varieties.
- Buttery & Flaky: Common in puff biscuits or shortcrust types.
3. Types of Biscuits
- Sweet Biscuits: Digestive, butter biscuits, chocolate cookies, shortbread.
- Savory Biscuits: Crackers, cheese biscuits, salted variants.
- Stuffed Biscuits: Cream-filled, jam-filled, or layered biscuits.
- Healthy Biscuits: Whole wheat, oats, high-fiber, or sugar-free options.
4. Nutritional Value
- Carbohydrates: Main source of energy.
- Fats: Varies depending on ingredients used.
- Proteins: Present in small amounts.
- Fibers: High in whole grain or digestive biscuits.
- Sugar Content: Higher in sweet biscuits, lower in diet-friendly versions.
5. Popular Uses
- Eaten as a snack with tea, coffee, or milk.
- Used as a base in desserts (e.g., cheesecakes, biscuit puddings).
- Crushed and sprinkled over ice cream or yogurt.
- Some biscuits are part of military or survival rations due to long shelf life.
6. Market & Consumer Preferences
- Mass-produced vs. Handmade: Factory-made biscuits are uniform, while homemade ones offer unique textures.
- Diet Preferences: Sugar-free, gluten-free, and high-protein options are growing in popularity.
- Branding & Packaging: Attractive packaging and innovative flavors drive sales.
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