Description

BREAD

BREAD is a staple food made from flour, water, and yeast (or other leavening agents). It has been a fundamental part of human diets for thousands of years, available in various forms, textures, and flavors worldwide.

Key Features of Bread

1. Basic Ingredients
   • Flour (wheat, rye, corn, or other grains)
   • Water or Milk (for moisture and texture)
   • Yeast or Baking Powder (for leavening)
   • Salt & Sugar (for flavor and fermentation balance)
2. Types of Bread
   • Leavened Bread (Risen using yeast or sourdough, e.g., white bread, baguette)
   • Unleavened Bread (Flatbreads without yeast, e.g., pita, tortilla, chapati)
   • Whole Grain Bread (Made from whole wheat, oats, rye, rich in fiber)
   • Gluten-Free Bread (Made from almond flour, rice flour, or other substitutes)
3. Nutritional Value
   • Carbohydrates (Provides energy)
   • Protein (Varies based on flour type)
   • Fiber (Higher in whole grain versions)
   • Vitamins & Minerals (Iron, B vitamins, etc.)
4. Bread-Making Process
   • Mixing & Kneading → Fermentation → Proofing → Baking → Cooling
5. Common Uses
   • Toast, sandwiches, dipping, baking, croutons, and more