Description

Salt

Salt is a mineral composed mainly of sodium chloride (NaCl). It is essential for bodily functions like fluid balance and nerve signaling. Used in cooking, preservation, and seasoning, excessive intake can lead to high blood pressure and other health issues.

Features of Salt:

• Chemical Composition: Primarily sodium chloride (NaCl).
• Taste: Salty, enhances flavor in foods.
• Preservation: Prevents bacterial growth in food.
• Solubility: Easily dissolves in water.
• Crystalline Structure: Comes in different grain sizes (fine, coarse, flakes).

Uses of Salt:

• Culinary: Seasoning, preserving food, and baking.
• Health: Maintains fluid balance, nerve function, and muscle contractions.
• Industrial: Used in manufacturing, water softening, and chemical production.
• Household: Cleaning, de-icing roads, and skincare (bath salts, scrubs).