In Stock
Spices
Original price was: ₨40,000.00.₨20,000.00Current price is: ₨20,000.00.
common spices
:Turmeric – Bright yellow, earthy spice with anti-inflammatory benefits.
- Black Pepper – Pungent spice that enhances nutrient absorption.
- Cumin – Warm, earthy spice aiding digestion.
- Coriander – Mild, citrusy spice with antimicrobial properties.
- Cinnamon – Sweet, woody spice that regulates blood sugar.
- Cloves – Strong, warm spice with antibacterial benefits.
- Cardamom – Sweet, aromatic spice aiding digestion.
- Nutmeg – Warm, nutty spice that improves sleep.
- Star Anise – Licorice-flavored spice with antifungal properties.
- Fenugreek – Bitter, nutty spice that regulates blood sugar.
- Ginger – Spicy, warm spice reducing nausea.
- Mustard Seeds – Pungent spice that boosts metabolism.
- Fennel Seeds – Sweet, licorice-like spice aiding digestion.
- Saffron – Expensive, floral spice boosting mood.
- Bay Leaves – Aromatic leaves enhancing flavor in dishes.
Description
Spices
Here’s a list of common spices
1. Turmeric
- Key Features: Bright yellow color, earthy and slightly bitter flavor.
- Benefits: Anti-inflammatory, antioxidant, supports digestion, boosts immunity.
2. Black Pepper
- Key Features: Pungent, spicy taste, enhances the absorption of other nutrients.
- Benefits: Aids digestion, improves nutrient absorption, has antibacterial properties.
3. Cumin
- Key Features: Warm, earthy flavor with a hint of citrus.
- Benefits: Aids digestion, supports weight loss, has antioxidant properties.
4. Coriander
- Key Features: Mild, citrusy flavor, used in both seeds and leaves (cilantro).
- Benefits: Helps lower blood sugar, improves digestion, has antimicrobial effects.
5. Cinnamon
- Key Features: Sweet, woody aroma with a warm, spicy taste.
- Benefits: Regulates blood sugar, boosts brain function, has anti-inflammatory properties.
6. Cloves
- Key Features: Strong, warm, and slightly bitter taste, used in both sweet and savory dishes.
- Benefits: Aids digestion, has antibacterial properties, relieves toothache pain.
7. Cardamom
- Key Features: Sweet, aromatic, slightly minty taste.
- Benefits: Aids digestion, freshens breath, supports heart health.
8. Nutmeg
- Key Features: Warm, nutty, and slightly sweet flavor.
- Benefits: Supports digestion, has antibacterial properties, helps improve sleep quality.
9. Star Anise
- Key Features: Licorice-like flavor, star-shaped spice.
- Benefits: Aids digestion, has antifungal and antibacterial properties.
10. Fenugreek
- Key Features: Slightly bitter, nutty flavor, used in Indian and Middle Eastern cuisine.
- Benefits: Helps regulate blood sugar, promotes lactation, improves metabolism.
11. Ginger
- Key Features: Spicy, slightly sweet, warm taste.
- Benefits: Reduces nausea, supports digestion, has anti-inflammatory effects.
12. Mustard Seeds
- Key Features: Pungent, nutty, and slightly spicy flavor.
- Benefits: Boosts metabolism, has antibacterial properties, supports heart health.
13. Fennel Seeds
- Key Features: Sweet, licorice-like flavor.
- Benefits: Aids digestion, reduces bloating, improves respiratory health.
14. Saffron
- Key Features: Expensive spice with a floral, honey-like aroma.
- Benefits: Boosts mood, supports brain function, has antioxidant properties.
15. Bay Leaves
- Key Features: Mild, slightly bitter, aromatic leaves used in stews and soups.
- Benefits: Aids digestion, has antimicrobial properties, supports respiratory health.
Reviews
There are no reviews yet.