Features of Salt:

• Chemical Composition: Primarily sodium chloride (NaCl).
• Taste: Salty, enhances flavor in foods.
• Preservation: Prevents bacterial growth in food.
• Solubility: Easily dissolves in water.
• Crystalline Structure: Comes in different grain sizes (fine, coarse, flakes).

Uses of Salt:

• Culinary: Seasoning, preserving food, and baking.
• Health: Maintains fluid balance, nerve function, and muscle contractions.
• Industrial: Used in manufacturing, water softening, and chemical production.
• Household: Cleaning, de-icing roads, and skincare (bath salts, scrubs).